Peru Decaf Coffee | Swiss Water Process

Peru decaf coffee — smooth, sweet, and single origin without the caffeine compromise.

EllaVated's Peru decaf coffee is sourced from the high-altitude farms of Piura and Amazonas, then decaffeinated using the Swiss Water Process — a 100% chemical-free method that preserves the full, natural flavor of the bean. This peru decaf coffee delivers all the silky sweetness and bright character of our Peru single origin, minus the caffeine.

The Swiss Water Process uses only water, time, and temperature to remove 99.9% of caffeine while keeping the bean's natural flavor compounds intact — making it the gold standard for specialty decaf coffee.

Tasting Notes

• Caramel Sweetness
• Silky Smooth Body
• Bright Citrus
• Clean, Balanced Finish

Origin Details

• Region: Piura & Amazonas, Peru
• Altitude: 1,100–1,700M
• Soil: Clay Minerals
• Variety: Caturra, Bourbon, Catuaí, Pache & Catimor
• Process: Fully washed, sun-dried & Swiss Water Decaffeinated
• Growers: Cooperativa Agricola de Servicios Norandino

Why Swiss Water Process?

• 100% chemical-free decaffeination
• Preserves the bean's natural flavor profile
• Certified organic and non-GMO compatible

Available Options

• Grind: Whole Bean | Standard | Espresso | Coarse
• Sizes: 12oz | 1 LB | 2 LB | 5 LB | 12 LB

For those who love exceptional coffee at any hour, EllaVated's peru decaf coffee is the answer. From the high-altitude farms of Peru to our careful medium roast profile, every detail is crafted to deliver a premium decaf experience that never feels like a compromise.

Roasted to order. Shipped fresh. Enjoyed always.