Ethiopian Single Origin Coffee | Sidama Med-Light

Ethiopian single origin coffee — bright, floral, and born from the birthplace of coffee itself.

EllaVated's ethiopian single origin coffee is sourced from the renowned Sidama region, where ancient heirloom varieties and ideal growing conditions produce beans with an extraordinary floral complexity and bright, tea-like character. This medium-light roast ethiopian single origin coffee preserves the delicate nuance and natural sweetness that Sidama is celebrated for worldwide.

Ethiopia is the birthplace of coffee, and Sidama is one of its most prized growing regions. The combination of high altitude, rich soil, and generations of farming tradition produces beans with a flavor complexity that simply cannot be replicated anywhere else in the world.

Tasting Notes

• Milk Chocolate
• Juicy Berries & Stone Fruit
• Caramel Sweetness
• Delicate Jasmine & Floral Hints
• Bright, Wine-Like Acidity
• Silky, Smooth Finish

Origin Details

• Region: Sidama Zone, Ethiopia
• Altitude: 1,700–1,900M
• Soil: Nitisols
• Variety: Indigenous Heirloom Cultivars
• Process: Full natural, hand-sorted, dried on raised beds
• Growers: Smallholder farmers

Available Options

• Grind: Whole Bean | Standard | Espresso | Coarse
• Sizes: 12oz | 1 LB | 2 LB | 5 LB | 12 LB

Ethiopia has gifted the world with coffee, and EllaVated's ethiopian single origin coffee is a tribute to that extraordinary legacy. From the ancient heirloom varieties of Sidama to our carefully calibrated medium-light roast profile, every detail honors the origin and the farmers behind it.

Roasted to order. Shipped fresh. Enjoyed always.